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IcePaw’s treats are made from 100% fish or crustaceans processed directly after being caught. After the preparation process, they are gently dried for at least 42 hours at 20°C. This ensures that the heat sensitive Omega-3 are optimally preserved.
Regular checks of raw materials and to production processes are done to high quality end products
80% white fish dried and minced, 20% Salmon meal.
Analytical constituents in %: crude protein 58.4, crude oil/-fat 11.4, dry material 92.9, crude ash 10.2, crude fibres 0.2